Dramatic expansion of dead zones in the oceans

Unchecked global warming would leave ocean dwellers gasping for breath. Dead zones are low-oxygen areas in the ocean where higher life forms such as fish, crabs and clams are not able to live. In shallow coastal regions, these zones can be caused by runoff of excess fertilizers from farming. A team of Danish researchers have now shown that unchecked global warming would lead to a dramatic expansion of low-oxygen areas zones in the global ocean by a factor of 10 or more.

Whereas some coastal dead zones could be recovered by control of fertilizer usage, expanded low-oxygen areas caused by global warming will remain for thousands of years to come, adversely affecting fisheries and ocean ecosystems far into the future. The findings are reported in a paper 'Long-term ocean oxygen depletion in response to carbon dioxide emissions from fossil fuels' published on-line in the scientific journal Nature Geoscience.