New oil spill dispersant made from ingredients in peanut butter, chocolate, ice cream

PHILADELPHIA, Aug. 20, 2012 — With concerns about the possible health and environmental effects of oil dispersants in the Deepwater Horizon disaster still fresh in mind, scientists today described a new dispersant made from edible ingredients that both breaks up oil slicks and keeps oil from sticking to the feathers of birds.


"Each of the ingredients in our dispersant is used in common food products like peanut butter, chocolate and whipped cream," said Lisa K. Kemp, Ph.D. She reported on the dispersant at the 244^th National Meeting & Exposition of the American Chemical Society, being held here this week.