How Millions in America Get Entrenched in Poverty

By Sasha Abramsky

September 4, 2013  |  The following are excerpts from Sasha Abramsky's new book The American Way of Poverty: How the Other Half Still Lives (Nation Books [3], 2013): 

In the fall of 2011, with hunger rearing up across America, the large freezer bins at the Port Carbon Food Pantry (PCFP), in the small, gritty, Appalachian town of Pottsville, Pennsylvania, were empty. The shelves next to the freezers were also largely barren. A few boxes of egg noodles provided about the only sign that this was a place in the business of giving out food to those who could no longer afford to buy it. An adjacent room was doing slightly better, displaying stacks of canned fruit, canned corn, beans, and bags of pasta. But, taken as a whole, these were slim pickings. Clients who walked or drove up the hill, the remnants of an unseasonably early snow storm still on the ground, from the center of town to the two-story building were eligible for six to ten days of food, but that food was all they’d be able to get from the pantry for the next two months.

Three years earlier, explained PCFP’s coordinator, Ginny Wallace, the rooms were filled to bursting with food. Then the economy tanked; demand for the free food soared; and at the same time, locals’ ability to donate to the pantry crumbled.