by Beth Buczynski | September 8, 2013 | 5:00 am
Americans have access to modern healthcare, a glut of food and clean water. Yet most of us are sicker,
more depressed and more
overweight than ever before. Something is poisoning us, but we can’t see it, feel it or taste it. Could it be the thousands of
chemicals
that flow, often undeclared, through our food and retail systems?
“Unacceptable Levels” is a film that seeks to answer that question.
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